Thursday, August 30, 2007

The Art of Staying Sober

Most definitely this should not be practiced by those who dine. And in all likelihood, this will not be adhered to by the evening's cook; however, I have utmost faith that the food will not suffer. We are professionals.

Respectfully,

Your neighbor, the goat

1 comment:

Cesar said...

Professionalism is not achieved by staying sober, but by wearing the proper hat.