A visual document of Gastricolium I

We, the Gastrinauts, thank all the Gastricolites for making Gasticolium I a success. Here are selected pictures of the event.
First, we went to several markets, including two farmer markets, to look for the best ingredients.

We toasted in honor of Gastraea, to declare the cooking officially started.
Food was prepared with care.
And we read a passage out of Brillat-Savarin's book.
Drinks were served.
And people feasted.
Please post your comments, reactions or suggestions to Gastriculium I.

Stay tunned for Gastricolium II, where we will continue pushing the artistic expression of dinner-club cuisine.

Invitation to Gastricolium I - Saturday 29th, 2007

Gastricolium I

7pm Saturday 29th, 2007
Cesar's house.

Menu:

The Gastrinaut was inspired by tropical flavors from the caribbean and asia minor. Emphasis in fat and sweet reinforces the connection of these cultures with a healthy diet.

1. Fried Plantains with Mango Pico de Gallo
2. Greens with Fried Chevre
3. Catch-of-the-day Fish in a coconut curry sauce served in banana leaves, accompanied by a side of roots.
4. Cheese Flan

Reminders:

Each person should bring a bottle of alcohol that would go well with the main dish.
Pairing wines with a spicy coconut sauce can be tricky, so ask the experts at your local wine shop. Here are some recommendations: Gewürztraminer, German Kabinett Riesling (dry, not too sweet), Demi-Sec Champagne.

Dress Code will be strictly enforced.

(Gastricolium rules can be found here)


Don Flan

Planning a Gastrinomicon

We are planning on recording all of our recipes, along with extensive photography of the food at all stages, and incorporating them with a semi-historic legend of Gastricolium throughout the ages of civilization. We will compile and publish this collection under the title Gastrinomicon: A True History of the Gastricolium.  At least these are our plans. 

Respectfully,

Your neighbor, the goat