7pm Saturday 29th, 2007
Cesar's house.
Menu:
The Gastrinaut was inspired by tropical flavors from the caribbean and asia minor. Emphasis in fat and sweet reinforces the connection of these cultures with a healthy diet.
- Fried Plantains with Mango Pico de Gallo
- Greens with Fried Chevre
- Catch-of-the-day Fish in a coconut curry sauce served in banana leaves, accompanied by a side of roots.
- Cheese Flan
Reminders:
Each person should bring a bottle of alcohol that would go well with the main dish.
Pairing wines with a spicy coconut sauce can be tricky, so ask the experts at your local wine shop. Here are some recommendations: Gewürztraminer, German Kabinett Riesling (dry, not too sweet), Demi-Sec Champagne.
Dress Code will be strictly enforced.
(Gastricolium rules can be found here)
Don Flan
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