For gourmet cooking is where you find it, and connoisseurs of the culinary art are found wherever there is good eating. It is not only in Europe, it is not always in the grand places, nor is it necessarily exotic or expensive. The finest food, like the best in every art, is simply a matter of excellence of preparation, imagination and performance.-Mary and Vincent Price, A Treasury of Great Recipes
Sunday, September 23, 2007
An invitation and a promise
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